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Nutrition

Vitamin C

Learn about Vitamin C: benefits, food sources, recommended intake, deficiency symptoms, and its role in immunity and collagen production.

Overview

Vitamin C (ascorbic acid) is a water-soluble vitamin and powerful antioxidant that plays a vital role in immune function, collagen synthesis, wound healing, and the absorption of iron from plant-based foods. The body cannot produce or store vitamin C, so it must be obtained regularly from the diet.

Common Symptoms

  • Scurvy with bleeding gums
  • Easy bruising
  • Slow wound healing
  • Dry and splitting hair
  • Weakened immunity

Possible Causes

  • Powerful antioxidant that protects cells from damage
  • Supports immune system function
  • Essential for collagen synthesis and wound healing
  • Enhances iron absorption from plant foods
  • Supports healthy skin, blood vessels, and cartilage

Lifestyle Tips

1

Citrus fruits (oranges, grapefruits)

2

Strawberries and kiwifruit

3

Bell peppers

4

Broccoli and Brussels sprouts

5

Tomatoes

6

Potatoes

7

Leafy green vegetables

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