Nutrition
Vitamin C
Learn about Vitamin C: benefits, food sources, recommended intake, deficiency symptoms, and its role in immunity and collagen production.
Overview
Vitamin C (ascorbic acid) is a water-soluble vitamin and powerful antioxidant that plays a vital role in immune function, collagen synthesis, wound healing, and the absorption of iron from plant-based foods. The body cannot produce or store vitamin C, so it must be obtained regularly from the diet.
Common Symptoms
- Scurvy with bleeding gums
- Easy bruising
- Slow wound healing
- Dry and splitting hair
- Weakened immunity
Possible Causes
- • Powerful antioxidant that protects cells from damage
- • Supports immune system function
- • Essential for collagen synthesis and wound healing
- • Enhances iron absorption from plant foods
- • Supports healthy skin, blood vessels, and cartilage
Lifestyle Tips
1
Citrus fruits (oranges, grapefruits)
2
Strawberries and kiwifruit
3
Bell peppers
4
Broccoli and Brussels sprouts
5
Tomatoes
6
Potatoes
7
Leafy green vegetables
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